Old Fung Tea House
Old Fung Tea House originated in Yuen Long in 2014 and now has branches in Tai Po, Tsuen Wan and Mong Kok. It is said that its dim sum master has worked in Fengcheng Restaurant in North Point and Guangzhou Chinese Restaurant, and has nearly 40 years of experience, so the dim sum not only has many traditional styles, but also the quality is quite high. Old Fung Tea House specializes in Hong Kong-style Dim sum and must-eat a variety of signature flavors of steamed rice roll, salted egg yolk stratiform cake and prawn dumplings. There are also limited desserts from Yuen Long Old Fung Tea House which is mango pudding. In addition to special dim sum, there are also antique teahouse decorations, showing the street scene of the 1960s in Hong Kong. There are rooster teapots, cups and bowls, old-fashioned signs, and large and small retro decorations hanging on the wall.
We made traditional handmade dim sum. Take you back to the past and taste the taste of old Hong Kong.
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